Not Just Cheesecake: A Yogurt Cheese Cookbook
To be fair, I have only tried making one of the recipes in this cookbook, so my comments are mostly based on that. Twice I made the Herb Cheese Spread, using different yogurt cheeses in case that was the problem, and both times it was inedible. The only thing that could be tasted was the very sour cheese; even adding a bit more of the herbs didn't help. I was also disappointed to find that the cheesecakes in the book are all crustless, which, to me, keeps them from being actual cheesecakes. However, there are many other interesting recipes, including some using vanilla yogurt as a base and I plan to try those eventually.Buy Not Just Cheesecake: A Yogurt Cheese Cookbook!
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