Joy of Cheesecake, The (Barron's Educational Series)
There are some decent recipes in this book, but none of them are "knock your sock off" wonderful. The suggestions for crusts and garnishes are very good. However, I was very disappointed with the lack of savory recipes. In addition, nearly all the recipes in the "no bake" section call for uncooked egg whites. This is not a good idea.
A much better book is George Geary's "125 Best Cheesecake Recipes".Buy Joy of Cheesecake, The (Barron's Educational Series)!
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